BERRY COMPOTE CHEESECAKE
(Contains Corn Flour – but can be substituted) Dense & creamy New York style baked Cheesecake. An all-butter pastry crust filled with creamy vanilla cheesecake batter 🙂 Baked low and slow for the creamiest texture! Topped with a homemade berry compote of your choice: Blueberry, Strawberry, Raspberry or mixed berry.
• Classic Large 23 cm (serves 20): R 645
• Gluten Free Large 23 cm (serves 20): R 695
>> I only bake for Fridays 🙂
>> Please order at least 3 working days in advance.
>> Space is limited, so it’s better to order sooner rather than later.
“My husband and his friend normally don’t eat dessert,
but from this cheesecake they each had TWO SLICES!“
– Silke Rittershaus –
DO YOU EAT GLUTEN FREE?