THE BEST SELLERS
* CLICK ON IMAGES TO SEE PRICING DETAILS & DESCRIPTION *
FUN FETTI CAKE
Large 23 cm: R595, Gluten Free R645
ULTIMATE CHOCOLATE CHUNK COOKIES
R15 ea, sold in batches of 10
SEASONAL CHEESECAKE
Large 23 cm: R665, Gluten Free R715
FANTASTIC! The most magnificent cupcakes in the city!
The rave reviews from our guests just kept on coming.
FRESHLY BAKED FROM SCRATCH
HOW TO ORDER
1. CHOOSE YOUR GOODS
Choose your favourite Cakes, Cheesecakes and Brownies. Click images for descriptions.
2. ORDER FOR A FRIDAY
Visit the ORDER page and fill in the form. Give at least 3 business days notice.
3. PAY ONLINE
I’ll email you an invoice.
Make the payment online
to confirm your order.
4. COLLECT & INDULGE!
Collect your freshly baked treats in Wynberg. Sit back, relax and indulge in the YUM!
PREPARE TO MEET YOUR BAKER
“Hi! I’m Aurelia.
I’m totally obsessed with making baked goods as DELICIOUS as possible!
I believe that shared, indulgent food experiences bring peace & bliss in the chaos of life.
I look forward to meeting you and baking for you!”
What makes Philosophy of Yum so different?
1. I’m obsessed with making baking as DELICIOUS as possible. You’ve NEVER tasted bakes like these before.
2. The point of POY desserts isn’t a heap of sweetness. The point is FLAVOUR!! Because flavour satisfies.
3. POY cake is made FRESH to order. I never ever bake goods in advance or freeze them.
Satisfy your cravings with flavour
Flavour ‘hits the spot’ every time!
If it’s too sweet, they’re doing it wrong
I know bakers often take shortcuts and think heaps of sweetness or MORE pretty decorations are the answer…
But, if baked goods are too sweet, the bakers are doing it wrong.
If it’s pretty, but doesn’t taste incredible, they’re doing it wrong.
FLAVOUR satisfies our cravings.
Philosophy of Yum exists to give you the most flavourful dessert experiences you’ve ever had.
Do you want to keep wasting calories & money on mediocre baked goods?
There’s a better way…
When you’re ready, order here
My husband and his friend normally don’t eat dessert, but from this cake, they each had TWO SLICES!
– Silke Rittershaus –
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