BLUEBERRY & LEMON CAKE
Such a fantastic summer delight! Moist and buttery lemon (fresh, not essence!) cake swirled with my own homemade blueberry compote. Topped with luscious Cream-Cheese Frosting & fresh blueberries. *SEASONAL: Spring & Summer only*
• Classic Large 23 cm (serves 20): R 575 ea
• Gluten Free Large 23 cm (serves 20): R 625 ea
• Classic Cupcake Price: R 26 ea – batches of 12
• Gluten Free Cupcake Price: R 29 ea – batches of 12
>> I only bake for Fridays 🙂
>> Please order at least 3 working days in advance.
>> Space is limited, so it’s better to order sooner rather than later.
“I HAVE NEVER BEEN DISAPPOINTED.
My loyalty to Philosophy of Yum is unwavering.”
– Saa-rah Adams –
DO YOU EAT GLUTEN FREE?