CHOCOLATE SWIRL CHEESECAKE
Dense & creamy New York style baked Cheesecake. Chocolate pastry (made with real butter) filled with vanilla cheesecake, swirled with chocolate cheesecake. Baked at a low temperature for 1h40! Topped with CocoaFair Chocolate Ganache & white chocolate drizzle.
• Classic Large 23 cm (serves 20): R 625
• Gluten Free Large 23 cm (serves 20): R 675
• Not sold in smaller sizes
>> I only bake for Fridays 🙂
>> Please order at least 3 working days in advance.
>> Space is limited, so it’s better to order sooner rather than later.
“My husband and his friend normally don’t eat dessert,
but from this cheesecake they each had TWO SLICES!“
– Silke Rittershaus –
DO YOU EAT GLUTEN FREE?