PECAN PIE CHEESECAKE
Dense & creamy New York style baked Cheesecake. An all-butter pastry crust filled with creamy vanilla cheesecake batter and baked at a low temperature for 1h40! Topped with salted caramel pecan pie filling. SO delicious!
• Classic Large 23 cm (serves 20): R 665
• Gluten Free Large 23 cm (serves 20): R 715
• Not sold in smaller sizes
>> I only bake for Fridays 🙂
>> Please order at least 3 working days in advance.
>> Space is limited, so it’s better to order sooner rather than later.
“My husband and his friend normally don’t eat dessert,
but from your cheesecake they each had TWO SLICES!“
– Silke Rittershaus –
DO YOU EAT GLUTEN FREE?