VANILLA, CHOC & RASPBERRY CAKE
Moist vanilla & Greek yogurt cake swirled with homemade raspberry compote. Filled and topped with chocolate cream cheese frosting and chocolate ganache. Finished with dark chocolate curls and fresh raspberries – SO GOOD! *SEASONAL: October – March only*
• Classic Large 23 cm (serves 20): R 625 ea
• Gluten Free Large 23 cm (serves 20): R 675 ea
• Classic Cupcake Price: R 32 ea – batches of 12
• Gluten Free Cupcake Price: R 36 ea – batches of 12
>> I only bake for Fridays 🙂
>> Please order at least 3 working days in advance.
>> Space is limited, so it’s better to order sooner rather than later.
DO YOU EAT GLUTEN FREE?