VANILLA & RASPBERRY CAKE
Moist, buttery vanilla & Greek yogurt cake swirled with my own homemade raspberry compote. Filled & topped with luscious cream cheese frosting, white chocolate curls and plump fresh raspberries. So delicious! *SEASONAL: Spring & Summer only*
• Classic Large 23 cm (serves 20): R 625 ea
• Gluten Free Large 23 cm (serves 20): R 675 ea
• Classic Cupcake Price: R 32 ea – batches of 12
• Gluten Free Cupcake Price: R 36 ea – batches of 12
>> I only bake for Fridays 🙂
>> Please order at least 3 working days in advance.
>> Space is limited, so it’s better to order sooner rather than later.
“I HAVE NEVER BEEN DISAPPOINTED.
My loyalty to Philosophy of Yum is unwavering.”
– Saa-rah Adams –
DO YOU EAT GLUTEN FREE?